I carry 9 high-density Mainstay 400-cal food bars, they're pretty indestructible while unopened. I also carry three of the Hormel MRE-style "store on the shelf" entrees, and eat one of them for lunch once in a while, so they're constantly getting rotated. Likewise single-serv cups of peanut butter, they get used for at-work snacks and replaced. I carry a can or two of sardines and rotate them out at least once every three months.AustinBoy wrote:For those of you who carry "Get Home Bags" in your car...
What do you carry for food?
The interior of a car can get to over 120 degrees in TX.
What can take that kind of heat long term?
AB
And since I work at a desk, I frequently just carry my bag in with me. I'm lucky enough to be in a "concealed carry friendly" workplace, so the presence of magazines and ammo in the pack isn't an issue.