RoyGBiv wrote:^^^ Same as you'd roast any other pepper... There are various ways..
Central market brings out these huge wire barrel roasters with giant propane burners (like a small jet engine). The wire barrels turn in front of the heat source until the peppers are done.
At home I like to coat them with a bit of olive oil (NOT EV..! E-V oil is NOT for grilling. Temp is too high.) and roast them on the gas grill, turning occasionally until the skin blackens.
If you want to make skin removal easy, after it's well blackened, put the peppers into a brown paper bag and let them sit for 5 minutes or so. The steam will help the skins separate and will be easier to peel.
I'm sure there are other good ways to do it... Experiment and have fun.
I do them in a similar way on my gas grill. I thought about smoking a little this year.
I didn't know about the paper bag trick. Thanks for sharing. You might have saved me a lot of time this year.