I can see how that design would lessen the chances of knife falling off the counter and cutting your foot on the way down*, but if I stab you with it that rounded bit will just make it hurt more.HankB wrote:Coming from UK to MA . . . pointless knives for your kitchen.
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*If you've got wood or linoleum flooring and the knife is falling point-down, a sharp traditional pointed knife might stick in the floor (or at least probably not bounce much), whereas this design could go off in who knows what direction.