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I have done some work at a major coffee roaster in Houston. I have been told that all the green beans that go through there undergo some decaffeination. The aim isn't to make a less potent bean, but to reclaim some of the cafeine to sell. I was also told that today's beans have more caffeine than the beans of years past. I am thinking that Black Rifle Coffee never undergoes the decaffination process.

apostate wrote:

Liberty wrote:You don't have anything to chew on with a pourover.

Is that a bug or a feature?

Depends on ones taste's I guess. but I prefer chewing my toast and drinking my coffee in the morning. I'm kinda picky about my coffee, but I like it just fine dripped either through the cone/fun nel thing or the old mr. coffee. is just fine. Fresh grind and good beans are important. Some day I would love to learn to roast my own beans.

You don't have anything to chew on with a pourover.

I Like Starbucks when I'm on the road, strong but not muddy and consistant from store to store. I also buy my coffee at Sam's, Columbian Supremo whole bean at 40 Oz for $14.95 Its gonna be hard for me to justify 12 oz at $12.95 ( + shipping?) for an unknown quality of coffee.