No, no, no...JCole wrote:Also, if they have the pork belly as an appetizer special in the cafe, go for it.
(1) on the premises of a business that has a permit or license issued under Chapter 25,28,32,69, or 74, Pork Belly Code if the business derives 51 percent or more of its income from the sale or service of pork bellies for on-premises consumption, as determined by the Texas Pork Belly Commission under Section 104.06, Pork Belly Code;
