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SUPER HOT

http://www.xdtalk.com/threads/chiles-ch ... le.134493/

Chile's Chipolte Chile
...................................

8 cans: Herdez Chipolte chiles in Adobo sauce.
*4 cans: Rotel HOT, optional
*1lb Pinto beans, cooked, optional
2 cups: Brown Sugar
*1 large Hershey Special Dark chocolate bar, optional
2 large Onions quartered
4 large Garlic cloves
8-10lbs skirt/flank steak
Salt, Cumin and whatever other spices float your boat.

In a blender, combine chiplotes/adobo sauce & *Rotel, blend till smooth.
In large stock pot, add 1/2cup oil and roast onions/garlic, remove, chop & return to pot.
Add chipolte/rotel to stock pot, heat on low-med.
Add brown sugar & *chocolate.
Grill steaks rare/med rare, char over heavy flame for great grill flavor, cool and cut into large bite sized chunks, add to pot.
*Add beans.
Season to taste.
Simmer 1/2hr, over low/med heat, careful not to scorch, stir frequently.

Serve topped with crumbled Queso Anejo and fresh tortilla chips.
Ice cold Horchata or Cerveza to wash it down.

Not my recipe but really good.