Get a Traeger smoker/grill. Put bbq rub on it, skin it, de-bone it (for the wife), and then smoke it for 4 hours. Your wife won't eat it if it looks like a squirrel, but if it is just a piece of meat that doesn't look like anything (no bones, no skin, small pieces that have no discernable shape), then she'll eat it.Deltaboy wrote:I will have to cook any I harvest cause the wife won't cook wild game.
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Return to “Squirrels fair game with air rifles of .177 or greater.”
- Sun Sep 07, 2014 2:21 pm
- Forum: Rifles & Shotguns
- Topic: Squirrels fair game with air rifles of .177 or greater.
- Replies: 35
- Views: 8188