TexasCHLforum.com

SigM4 wrote: ↑Tue Jun 30, 2020 3:37 pm

puma guy wrote: ↑Tue Jun 30, 2020 3:34 pm

SigM4 wrote: ↑Tue Jun 30, 2020 1:42 pm ^I think your first mistake was taking the place for a Tex-Mex restaurant, which it is decidedly not.

The "Tacos" in the name had me fooled. Chicken Tender, Fried Chicken and Jamaica Jerked meat 'tacos' should have been a clue. Maybe they'll add Chicken Cordon Bleu.

Haha, fair enough. The barbacoa and fajita tacos are probably the only ones that resemble true Mexican food. That said their seasonal CFS (that’s chicken fried steak for the uninitiated) taco smothered in queso is awesome, if not ridiculously glutinous.

CFS taco is just sacrilegious!

SigM4 wrote: ↑Tue Jun 30, 2020 1:42 pm ^I think your first mistake was taking the place for a Tex-Mex restaurant, which it is decidedly not.

The "Tacos" in the name had me fooled. Chicken Tender, Fried Chicken and Jamaica Jerked meat 'tacos' should have been a clue. Maybe they'll add Chicken Cordon Bleu.

I didn't see one Tex-Mex ground chili meat taco on their menu. I guess one could say fajita taco's could qualify, but they are johnny come lately to Tex-Mex food scene. I don't know anything about the founder Mike Rypka, but apparently he never ate at any of the restaurants I did. He's a likely candidate to eat Pumpkin Chili! May be a yankee.