Good for you, my friend. Looks like a through and through boiler shot. That JSP would have taken both front shoulders if that had been poi.
If you're keeping the meat, I hope you have a competent processor that will do it right.
jd
CC Italian wrote:Well my buddy drops them with a blackhawk with cheap magtech 240 soft points. 200 pound porkers are not a problem with my 40 s&w with cheap 180fmj and my 10mm drops them easily as well.
Can't tell if they where shot with my 10mm or his 44.
Now if you are hunting those huge 300pound plus hogs you might want to step it up to a heavier and harder bullet but for 90% of them the 240 sp cheapo Winchester or magtech etc is the way to go.