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C-dub wrote: ↑Tue Dec 26, 2023 9:24 pm

carlson1 wrote: ↑Tue Dec 26, 2023 7:52 pm

C-dub wrote: ↑Tue Dec 26, 2023 4:33 pm If it's just the Prime Rib I get it, but is there anything else going on the table with it?

Baked potatoes loaded.
Homemade yeast rolls.
Homemade pecan pie.

I have just ate myself into misery.

Glad it turned out well.

I may get a few small boneless PM's and freeze them to try out a few different things before next Christmas rolls around.

C-dub wrote: ↑Tue Dec 26, 2023 4:33 pm If it's just the Prime Rib I get it, but is there anything else going on the table with it?

JRG wrote: ↑Sun Dec 24, 2023 3:06 am My oldest daughter does a great scrambled egg and sausage meal every year. Looking forward to it again!

Joe

Grayling813 wrote: ↑Sat Dec 23, 2023 11:33 pm Red beans and made with ham shanks and andouille sausage. I’m cooking it on Sunday for Christmas Day dinner because it's always better the second day!

C-dub wrote: ↑Sat Dec 23, 2023 10:59 pm

carlson1 wrote: ↑Sat Dec 23, 2023 10:01 pm

C-dub wrote: ↑Sat Dec 23, 2023 8:40 pm I'm doing a 9lb bone in Prime Rib that should start out looking like this before it goes in the Egg.

It should come out looking like this.

Mrs. Dub is doing scalloped potatoes from scratch, sautéed brussel sprout halves, and stuffed mushrooms. Mother in Law is making an apple salad.

I did two small boneless prime ribs last year. Two different rubs and both turned out pretty good for my first smoked prime ribs. I saw this recipe a couple months ago and decided to just go with this one big one this year.

My whole smoked turkey at Thanksgiving turned out good. It wasn't pretty, but the flavor was good. Well, it looked better before I butchered it up trying to carve it.

I use salt, pepper and garlic. What did you use?

That is also what will go on before I smear the butter concoction on. In that will be thyme, rosemary, basil, red pepper flakes, & lemon juice. All mixed in a food processor and then smeared on like icing on a cake. My first time doing it this way.

RPBrown wrote: ↑Sat Dec 23, 2023 9:52 pm We are having tamales Sunday night and I will put a ham on to smoke Sunday night. Son in law wants some lessons on his new smoker. I had him season it last weekend

Keith B wrote: ↑Sat Dec 23, 2023 7:59 pm We’re doing breakfast this year. Bacon, eggs and biscuits and gravy!

C-dub wrote: ↑Sat Dec 23, 2023 8:40 pm I'm doing a 9lb bone in Prime Rib that should start out looking like this before it goes in the Egg.

It should come out looking like this.

Mrs. Dub is doing scalloped potatoes from scratch, sautéed brussel sprout halves, and stuffed mushrooms. Mother in Law is making an apple salad.

I did two small boneless prime ribs last year. Two different rubs and both turned out pretty good for my first smoked prime ribs. I saw this recipe a couple months ago and decided to just go with this one big one this year.

My whole smoked turkey at Thanksgiving turned out good. It wasn't pretty, but the flavor was good. Well, it looked better before I butchered it up trying to carve it.