The best cabrito I ever had wasn't really terrific... it was just better than the worst cabrito I ever had. On the streets of either Matamoros or Monterrey. Anyway, I never figured out whether the variation was due to the chef or the specimen.ElGallo wrote:I just thinking the same thing. I'd like to buy some to cook for my mom. Best Cabrito I've had was in Matamoros, Mexico.
I prefer sheep kabobs, but only the way they spice and grill it on the other side of the world.