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jmra wrote:

03Lightningrocks wrote:We just got done eating a place called the Brazilian Steak House. My first time eating there. Beat the heck out of that soup I ate last night.

Well, since you guys ate the "place" instead of the food at the place I guess none of the rest of us will get an opportunity to try it out. Very selfish of you!
That soup must have been really bad if brick-and-mortar was better.

Abraham wrote:Haggis: Made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach - How long's it been since you ate a steaming bowl of Haggis?

Well, that's too long!

WildBill wrote:

puma guy wrote:When I tried Campbell's split pea soup the first time I had to call them. I opened the can and it appeared to be a can of pale green play dough. The lady assured me that's the way it should look and walked me through the process of preparing it. Yum!

That's great customer service!

VMI77 wrote:Used to love the stuff and eat it mixed with milk all the time.

CHLLady wrote: My youngest did the same thing! She promptly dumped it right out. I also warned her about the cream of mushroom soup. That girl loves soup.

I just make her a real quick egg drop soup when she wants something other than ramen or canned. She loves it.

I mostly use cream of mushroom when I make crock pot roast.

jmra wrote:

03Lightningrocks wrote:I was feeling lazy tonight and didn't want to cook or go out. All I had that wasn't frozen was a can of Campbells Cream of Chicken soup. Figured I get fancy so i used milk instead of water to mix it with. I am going to warn everyone now. This stuff is made for cooking in other dishes, not eating as a soup. I feel like I am gonna be sick!

I wonder if it taste better the second time.