Two years later and the winner is still pulled pork shoulder with vinegar/mustard sauce. YMMV.Oldgringo wrote:RoyGBiv wrote:
I arrived in Texas about 8 years ago from NC. To me, BBQ will always mean PORK. Beef is nice for variety, on occasion.There it is folks, we have two WINNERS. Give each of these gents a cigar, Bill and save one for me.pbwalker wrote: As for the pork critics, booo! I love me a slow smoked pork butt soaking up all the apple wood smoke it can. After a while, mesquite and brisket grows old. I can cook a mean brisket as good as anyone else (yeah, I'm bragging), but chopped pork in a vinegar based sauce is the best. No sugar in my sauce thank you.
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Re: Best BBQ Joints in TX
- Sun Jan 22, 2012 8:30 pm
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Re: Best BBQ Joints in TX
RoyGBiv wrote:
I arrived in Texas about 8 years ago from NC. To me, BBQ will always mean PORK. Beef is nice for variety, on occasion.
There it is folks, we have two WINNERS. Give each of these gents a cigar, Bill and save one for me.pbwalker wrote: As for the pork critics, booo! I love me a slow smoked pork butt soaking up all the apple wood smoke it can. After a while, mesquite and brisket grows old. I can cook a mean brisket as good as anyone else (yeah, I'm bragging), but chopped pork in a vinegar based sauce is the best. No sugar in my sauce thank you.