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I'll give it a shot if you don't mind...!

That would be awesome!

I had a Jalapeno Scotch Ale at the Bluebonnet Brewoff a few years back, it was a homebrew...and it was GOOOOOD, if not great!

I'd give the ghost pepper beer a shot!

I too am a fan of jalapenos and habaneros and have *yet* to try a ghost pepper...someday I will. I always wondered if there were any locally, especially if any of the local restaurants had them/used them. I've gotta tell you that the spiciest food I've had to date has been Thai, and I always want it "Thai hot" (that's what most of the Thai folks running the place call the hottest and the always ask, "you sure?")...and I LOVE it. I've had some spicy Indian food...but probably not THE SPICIEST - which would probably incorporate the ghost pepper....hmmmmm.....where's a large glass of milk?

Regarding dealing with peppers and then other body parts - I've cut jalapenos and then wiped the sweat off of my brow...the juice made it's way into the eyeballs...still remember that one! When I make chili for the occasional chili cookoff I incorporate a HEAPING amount of peppers of all kinds...and yes, ALOT of habaneros. I prefer to "suffer for my art" and I cut and handle the peppers bare-handed...I tell you that it's an intense feeling, my hands will burn for a few days. Not in too painful of a way, but in a different way.