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Return to “Bacon, Hashbrowns, and a 1911 fried?”

by The Annoyed Man
Thu Apr 17, 2008 9:03 am
Forum: General Gun, Shooting & Equipment Discussion
Topic: Bacon, Hashbrowns, and a 1911 fried?
Replies: 15
Views: 2142

Re: Bacon, Hashbrowns, and a 1911 fried?

TDDude wrote:What about the 9mm sausages??
:woohoo "rlol"
Those would be cocktail weenies. It takes calibers beginning in "4" to make sausages. :leaving

:smilelol5:

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