Very good. Thanks LT.
-scott
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Return to “Carry unconcealed w/ permission of restaurant owner?”
- Sat Feb 23, 2008 7:07 am
- Forum: New to CHL?
- Topic: Carry unconcealed w/ permission of restaurant owner?
- Replies: 9
- Views: 2236
- Fri Feb 22, 2008 9:05 pm
- Forum: New to CHL?
- Topic: Carry unconcealed w/ permission of restaurant owner?
- Replies: 9
- Views: 2236
Carry unconcealed w/ permission of restaurant owner?
Hello all... this is my 1st question out of the "waiting room"... it only took 2 total days to get my plastic after the website status changed. I am still in shock and awe that I'm already holding the real plastic.
My question is...
I meet with a large group of friends every week at a small-ish privately-owned restaurant, that is owned by a friend. He is the main employee, owner, etc. He is very gun friendly as well, which is a nice change of pace. I would obviously carry concealed to and from the restaurant. If he has no problems with it...is it still illegal for me to remove my jacket in his restaurant...and be un-concealed while I'm in there?
I'm asking just to make 'sure'. I used to open carry a handgun at a shop I worked at, since it was a cash-based business. Police were in and out of there all the time, and obviously had no problems with it. But being a restaurant, not employed by said restaurant, etc....I thought maybe things change in the rulebook.
Just one of those technicalities I thought I would ask the group here...and get a general consensus.
Thanks all,
Scott
My question is...
I meet with a large group of friends every week at a small-ish privately-owned restaurant, that is owned by a friend. He is the main employee, owner, etc. He is very gun friendly as well, which is a nice change of pace. I would obviously carry concealed to and from the restaurant. If he has no problems with it...is it still illegal for me to remove my jacket in his restaurant...and be un-concealed while I'm in there?
I'm asking just to make 'sure'. I used to open carry a handgun at a shop I worked at, since it was a cash-based business. Police were in and out of there all the time, and obviously had no problems with it. But being a restaurant, not employed by said restaurant, etc....I thought maybe things change in the rulebook.
Just one of those technicalities I thought I would ask the group here...and get a general consensus.
Thanks all,
Scott