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Abraham wrote:The Wall,

I'm sure you're right that: "It's best to discover your own recipe tailored to your taste."

However, this may be the one and only time she makes it, so discovering my own recipe tailored to my taste may not be the evolution I'd like it to be...

Plus, I give folks more credit with sharing their recipes, though for reasons I've never understood, some hold recipes dear.

P.S. I forgot to mention, she makes great cornbread, sadly sans jalapenos cuz she doesn't like them either. Though she's from New Orleans, she doesn't like spicy anything. Me, I can't get enough spicy stuff, be it Mexican, Indian, (mmmmmhhh curry) Thai, Chinese with the fiery little red peppers, and well, you get my drift. Oh yeah, all that I listed I have to go to restaurants to eat, cuz it ain't available at home.

Abraham wrote:My wife will now after many, many years of not making chili has agreed to make it.

She's not a fan and the only thing I can do well in the cooking department is bbq and steak.

So your favorite chili recipe will much appreciated.

Thanks!