I grew up in an Italian/Polish neighborhood in Western NY. This is the way I have eaten it before. I think there were also onions, garlic, and celery in the broth. Peeled, cooled and thinly sliced. Fresh bread and mustard. Good sandwich.SC1903A3 wrote:This is the way my wife "the southside Chicago Italian" cooks tongue. In beef broth slow cooked in speckled pot in the oven until tender. Then peeled and sliced.
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- Tue Oct 14, 2014 12:38 pm
- Forum: Off-Topic
- Topic: Who Here Eats Beef Tongue?
- Replies: 44
- Views: 8307
Re: Who Here Eats Beef Tongue?
- Tue Oct 14, 2014 12:33 pm
- Forum: Off-Topic
- Topic: Who Here Eats Beef Tongue?
- Replies: 44
- Views: 8307
Re: Who Here Eats Beef Tongue?
Dan20703 wrote:After reading these posts I'm headed out to Fiesta Tacos to try lengua. I've eaten tongue sandwiches before but never a taco.
I'll report back after lunch.
They didn't have Lengua. They said it is very expensive right now so it is off the menu until the price drops.
- Tue Oct 14, 2014 10:28 am
- Forum: Off-Topic
- Topic: Who Here Eats Beef Tongue?
- Replies: 44
- Views: 8307
Re: Who Here Eats Beef Tongue?
After reading these posts I'm headed out to Fiesta Tacos to try lengua. I've eaten tongue sandwiches before but never a taco.
I'll report back after lunch.
I'll report back after lunch.