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carlson1 wrote:

Flightmare wrote:Carl: If you want a good wood to try with beef, try to see if you can find black walnut. I promise, you will not regret it.

I have always used hickory, mesquite, and pecan. Hickory not so much any more. I will start looking for some black walnut.

Do you let your cheese rest vacuum packed for seven days or do you have another plan?

Never smoked cheese myself, it's been all meats so far. I found a guy in Mesquite that I go to for my smoking wood. Last time I went out there I picked up a bag of black walnut. A buddy of mine made a brisket with it and it turned out AMAZING! He refuses to use it again as he thinks it's cheating.

Carl: If you want a good wood to try with beef, try to see if you can find black walnut. I promise, you will not regret it.

bblhd672 wrote:

carlson1 wrote:

RPBrown wrote:Not fair. I can't get enough time to grill anything until MAYBE Saturday

I finally after al these years got a rib recipe that always works. They are great. It will be hard to "ruff it" this week in my RV with ribs.

Looks like we need to have a DFW forum meeting in your back yard!

Oh we'd DEFINITELY need to bring our BBQ guns then!

carlson1 wrote:Finally got
The pork belly cut up, seasoned, and on the smoker. Thanks for all of the suggestions. I love going to meat markets so I will have plenty of driving this summer thanks to y'all.

What time do I need to show up for dinner?