Raccoon can be very good but it must be cleaned properly and all glands removed. After that, the method of cooking can make a world of difference. We had an old lady that we brought coons to that knew what to do with them. At lunch she would bring us a plate of oven roasted coon with butter beans and candied yams. It don't get better than that.puma guy wrote:The crow or the other meats?Take Down Sicko wrote:Did it taste like chicken?The rattlesnake had sort of a neutral flavor, so I guess the closest thing would be chicken with fish bones. The possum tasted just like you'd think possum taste and the racoon tasted like greasy possum.
Another animal I've eaten that can be pretty good is nutria.