TexasCHLforum.com

Be careful with those work sharps. Yes they are decent but you will chew up a blade quick. Also if your not careful you will really round off your tip. I had one for a week and sold it. I use the spyderco sharp maker and a double sided strop with bark river black compound on one side and green polishing on the other. I usually strop once a week and I don’t ever have to go back to the sharpener. If you maintain your knife then you won’t have to always Re sharpen. Most people forget to strop their knives after sharpening. This process actually gets your knife sharper and it also takes the wire off your edge that you get while on a stone or sandpaper. If you don’t take that microscopic wire off, the first time you cut something you will roll it over your edge and your back to square one, a dull knife.