Just to clarify, so long as the restaurant is only licensed to serve beer and wine and derives more than 60% of their revenue from food sales then you’re fine. Hard liquor is the determining factor, though it may be a distinction without a difference as I hardly see these types of places around anymore. Maybe a local hamburger shop or pizzeria might be setup as such. More often than not anymore if a restaurant is going to offer a bar they go all in.
Still, just wanted to make that point for everyone who may see this.