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I smoke my butt with a dry rub that includes brown sugar, paprika, a little cayenne, garlic, salt, pepper and a few other things. Then I use a mixture of 50% apple cider vinegar and 50% dark rum to baste it using a spray bottle every 30-45 minutes. I use a mixture of oak and either mesquite or hickory. Then I use a finishing sauce which is more apple cider vinegar, brown sugar, salt, pepper, garlic, and a little red pepper flake. I squirt the finishing sauce on it as I pull it. Makes a big difference in the final flavor!