While I can usually tell a bar from a restaurant, I have no faith in TABC being able to do the same. And the problem is that the law makes it illegal to carry where TABC determines to be a 51% location, not where it is a 51% location.Abraham wrote:rotor,
While I'm in the autumn of my years, read geezer, I can tell if it's a restaurant that sells more food than booze or a bar.
Honestly, this is a problem for you?
As pointed out by someone else, there are concert venues that get red signs because of the way they are licensed. There are bowling alleys, ice skating rinks, movie theaters, hotels, etc. that get the red sign for the same way.
And all of that is actually determined by what is written on the application, not by the actual percentage of sales. One of my complaints about that has always been that the question on the application asks what percentage of sales is from alcohol, not what percentage is for on-premise consumption. That gets some places where the license allows on and off premise consumption to be determined incorrectly.