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by bauer
Thu Oct 10, 2013 6:35 pm
Forum: Off-Topic
Topic: Question about smoking a Boston Butt
Replies: 20
Views: 3312

Re: Question about smoking a Boston Butt

RoyGBiv wrote:If you're marinading meat with an acidic liquid, 30 minutes maximum, then cook.
Agreed, I use a brine when cooking large chunks of pork, whatever cut they may be. Next time, I might just use the hard cider idea and just replace the water and brown sugar with the cider.

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