Search found 2 matches
- Sat Dec 03, 2011 7:51 pm
- Forum: General Gun, Shooting & Equipment Discussion
- Topic: Samurai Swords
- Replies: 16
- Views: 2466
Re: Samurai Swords
For those trying to figure out why AndyC posted what he did, the offending "thread necromancer" post has been moved to the Moderator's forum. Not only did it bring a four-year-old thread back to life for absolutely no reason, it contained a commercial link in the signature line.
- Mon Dec 17, 2007 1:19 pm
- Forum: General Gun, Shooting & Equipment Discussion
- Topic: Samurai Swords
- Replies: 16
- Views: 2466
Re: Samurai Swords
Well, I'm not too worried on a personal level. Three years ago I got my KCL: Kitchen Cutlery License. I am allowed to transport cutlery--even up to a 12" Santoku--to and from a federally-licensed cutlery dealer (FCL), and to store and use cutlery inside my home. I can even store cutlery in an openly-visible location, and have one of those wall-mountable magnet bars that hold cutlery. I do, however, keep a locked edge-guard on my cutlery.HighVelocity wrote:"10 year old girl brings weapon to school".
This really irks me. Since when did a steak knife become a weapon first and an eating utensil second? A sharpened pencil can be used as a stabbing weapon too. Does this mean that it's use as a writing instrument is it's "secondary" function?
Some people have tagged me a "cutlery nut," and I even keep stainless steel forks at home. I know it's fashionable nowadays to use disposable utensiles made from biodegradable, compressed-and-formed corn cellulose byproducts, but steel forks and cutlery were good enough for my parents, and their parents before them, and they're good enough for me!
Ahem. [/satire]