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- Fri Oct 11, 2013 5:09 am
- Forum: Off-Topic
- Topic: Question about smoking a Boston Butt
- Replies: 20
- Views: 3312
Re: Question about smoking a Boston Butt
The comments on cider being to acidic are spot on. However a short brining of the meat in a basic salt/sugar/water brine with a touch of cider probably wouldn't hurt. If you want to apple flavor use a spray bottle with a mix of cider and soy sauce and spray the meat when you put it on and again every 45 min. or so. the spray bottle has become my newest can't do without tool on the smoker.