History of the individual. I was not familiar with him, but other officers, including the desk Sargent were and advised me after I brought him in to the station for the breathalyzer. Apparently he could be at .25 and drive and would do a good job. He was also pretty smart about his routes and would take back streets back home if he was out drinking and would not be seen driving.cb1000rider wrote:Curious - how'd you know he was a seasoned alcoholic? My understanding is that a recent drink can make you blow off-the charts, but I don't know how it works in reality...Keith B wrote: I arrested an individual for DWI one night who blew a .43 (yes, no typo). He should have been comatose, but was actually functioning fairly well. I had arrested others who were at .15 who were not functioning nearly as well. The person was a seasoned alcoholic and when he was at .25 he would appear to be sober because he had adapted to the level of alcohol in his system, even though you could smell it on him.
And you wait for at least 20 minutes after their last drink, smoking or food, before the breathalyzer is administered to ensure accuracy of the test.