None of the bills that have been introduced in the Ohio legislature have made a distinction between that type of business and places that get their income primarily from the sale of food.Oldgringo wrote:That sounds like a plan to me.sooeey2u wrote: Personally if I have had 2 beers and plan to continue consumption, I lock my gun up in the truck.
I don't understand why some are so anxious to carry their CW's in honky-tonks, bars and gentlemen's clubs, etc. What am I missing?
This was done to provide a clean law with no wiggle room like what caused the previous Tennessee law to be shot down by their state supreme court.
I have to confess that I don't know Texas law on this point, but I assume that your law is of the 51% type. That is, carry is allowed in places whose sales is from predominately food and not liquor.
Nearly every Pizza Hut in Ohio has a liquor permit, usually just for beer and wine, for take out and in-house consumption. Currently, our law prevents us from carrying in any room where liquor is being sold and consumed. Even though I don't drink, I'd like to be able to protect myself while I travel to and from my car.
Being in possession of a firearm while intoxicated has been illegal in Ohio for nearly forever.