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I've never been impressed by Pappa's BBQ or Spring Creek. Look forward to hearing how The Brisket House is when someone has a chance to try it out.

Dad24GreatKids wrote:All this talk about BBQ made me think of Tom's in College Station. It's long sinced closed, but I thought it was the best BBQ ever. The Aggie Special, served on butcher paper with a big hunk of cheese and white bread. Any old Ags out there that remember this place?

I have many fond memories of Tom's. Ate there at least 3 or 4 times a month when I was in College Station. Supposedly The Brisket House (http://www.thebriskethouse.com/ in Houston is being run by an Aggie and has "The Brisket House Special".

----Snip from their site---

THE BRISKET HOUSE opened May 7th, 2010. We are already being recognized as some of the best BBQ in the city of Houston. “Brisket Done Right” according to The Houston Press. We smoke our meats with a combination of Oak and Pecan to give it a unique flavor unlike anything you ever had. We have a signature special "The Brisket House Special"...pick your meats served on butcher paper along with a chunk of cheddar cheese, a whole pickle, half an onion and bread. If you went to Texas A&M you might recognize this as THE AGGIE SPECIAL! We also do BBQ Plates, Sandwiches, Stuffed Baked Potatoes, Salads with BBQ on top and Meat by the pound. We have great flat screen TV's to catch the game and BYOB so bring your friends and have a party! Dine in, Carry out or let us Cater your special event.

We are located at the corner of Woodway and Augusta just a few blocks from the Galleria in the beautiful Tanglewood/Memorial area of Houston.
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I guess I will have to try it sometime when I am in Houston. Anyone here tried it yet?