Keith B wrote:apostate wrote:Keith B wrote:I consider myself a BBQ coni-sewer as I grew up close to Memphis and along the Mississippi River where some of the best 'que in the country comes from. And, a family friend owns the biggest commercial BBQ pit building businesses in the country, Ole Hickory Pits. So, I got spoiled on really great BBQ ribs and pulled pork.
I'm going to Memphis next month for Rangemaster's conference. What bbq restaurants would you suggest for pulled pork?
For pulled pork either Central BBQ on Central Ave. or Jim Neely's Interstate BBQ on 3rd st. If you get a pulled pork sandwich, make sure it's Memphis style with the slaw on top.
Most places have pretty good ribs. I like Charlie Vergo's best, but Central or Neely's are good.
We love BB Kings for ribs and some great blues music!!! They have a dance floor too! The place is always packed! Beale street has several great places to "imbibe".