Owner/Clerk: I'd let 'em have it. I'm not going to go to guns over $600 worth of fritos and beef jerkey. As long as they didn't get physical....VMI77 wrote:What would you do as owner? clerk? customer? Is there an effective way to stop this kind of crime?
Customer: either get out as fast as possible, or retreat to back corner of store where my 3-9 O'Clock is covered and hunker down and ride it out. Go to guns only if necessary.