Green Chili Stew
Ingredients:
• 1/2 lb. smoked beef brisket, chopped (if you don’t have brisket, you might try using leftover roast beef)
• 1 medium onion
• 2 cloves garlic
• 1 (7 oz.) can chopped green chiles( I have used a can or two of chopped tomatoes and chilis here)
• 1 (15 oz.) can fire-roasted tomatoes
• 8 oz. green salsa
• 1 box beef stock
• Procedure:
• Pour all ingredients into slow cooker, cover and cook for 4-6 hours on low.
• Yes, that was the one step! Not bad for a simple dinner! And the results were wonderful
Note: Add vegetables or other ingredients, as desired, ex. Diced potatoes, sliced okra, roasted corn