The only requirement (that I can recall) was no unattended open flames. That might put the kabosh on smoking for an extended period of time, as the bbq area was across the range from where we were shooting. Would have to check on that one.Hogie wrote:Ribs can cook in 4 hours... I could probably stick 30-40 racks of (St Louis cut Spare) ribs in it easily :D
TBM