Then wrap in heavy foil and slow-cook from 200-225, just like you're supposed to, for proper time depending on size.
My secret ingredient is lots of paprika. I mix it 1:1 with McCormick steak seasoning and coat it heavily on both sides. I'm pretty sure you could win awards with this recipe.
Be sure and cook it fat-side-up. The very first one I did, not being told so, I didn't. Needless to say, my big chocolate lab "Bear" couldn't even chew it up!
Enjoy!
