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by knotquiteawake
Mon Jun 24, 2013 7:04 am
Forum: Off-Topic
Topic: Smoking a brisket...
Replies: 42
Views: 6524

Re: Smoking a brisket...

There are "hot" debates going on about hot smoking vs. normal smoking of a brisket (smoking it at 275-325ish vs the normal 225). The first brisket I ever cooked a few weeks ago I was having issues with temp control in my smoker so it ended up being 275 instead of the lower 225. It turned out fine, I DID however crutch (wrap in foil) it past the 160 mark until it got to 195. All in all a good first attempt. There are so many variables with smoking, its great. I've got a small gas smoker BTW.

Of all the things I've smoked (pork shoulder, brisket, ribs, chicken, turkey) the pork shoulder is by far my favorite. Its been IMPOSSIBLE to screw up.

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